'Pancakes is a traditional American breakfast dish now common in many Indian homes as well. Chocolate Pancakes appeal to all age groups because of its yum texture and flavor. CHOCOLATE PANCAKE Ingredients 2 tablespoons chocolate sauce + for serving 1 cup whole wheat flour (atta) ½ cup oats powder ½ cup finger millet flour (nachni/ragi) 2 eggs 2 cups milk 1 teaspoon baking powder 2 teaspoons olive oil + as required Butter as required Honey for serving Maple syrup for serving Chocolate-hazelnut sauce for serving Method 1. Mix together wheat flour, oats flour and finger millet in a bowl. Break in eggs and whisk well. Add milk gradually and whisk well to make a semi-thick batter. 2. Add baking powder and whisk. Add chocolate sauce and whisk. Add 2 teaspoons olive oil and whisk well. Set aside for 5 minutes. 3. To prepare one pancake, heat 1 teaspoon in a non-stick tawa. Pour a ladleful of batter and slightly swirl the pan to make a semi-thick disc and cook from both sides till golden brown. Transfer on a plate. 4. To prepare another pancake, pour a ladleful of batter, swirl the pan to make a semi-thick disc, spread some butter around the edges and cook from both sides till golden brown, applying some butter. 5. Serve hot with honey, maple syrup, chocolate sauce or chocolate-hazelnut sauce. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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